À la Carte

A la Carte is open Monday-Saturday, 7am – 9pm, and Sunday 10am – 7pm.

Catering Menu

Download our Catering Menu here. Please contact Rachel at 479.521.7558 or rachel@onf.coop with questions.

coffeemuffinsCoffee & Tea Bar

A la Carte is proud to offer coffees custom blended for us by Onyx Coffee Lab! Come check out our full service coffee bar.

Drip coffee, $1.79/12oz, $1.99/16oz
Café au lait, $1.79/12oz, $1.99/16oz

Espresso Drink Menu

Latte, $2.69/12oz, $3.29/16oz
Lavender Latte, $2.89/12oz, $3.79/16oz
Vanilla Latte, $2.89/12oz, $3.79/16oz
Almond Latte, $2.89/12oz, $3.79/16oz
Hazelnut Latte, $2.89/12oz, $3.79/16oz
Dark Chocolate Mocha, $2.89/12oz, $3.79/16oz
Cappuccino, $2.69
Americano, $1.79
Espresso single, $0.49
Espresso double, $0.79

Add a flavor for just $0.50!

Tea and Herbal Infusions

We exclusively use Harney and Sons Tea. Our selection includes:

Green Tea, $1.69
Breakfast Tea, $1.69
Earl Grey Tea, $1.69
Herbal Passion Plum, $1.69
Herbal Peppermint, $1.69

Add a flavor for just $0.50!

Muffins & Scones

Monday

  • Vegan Spelt Cherry Almond Muffin
  • Cranberry Cream Cheese Muffin
  • Maple Bacon Scone

Tuesday

  • Vegan Blackberry Raspberry Muffin
  • Spelt Cherry Almond Muffin
  • Lavender Chocolate Chip Scone

Wednesday

  • Vegan Spelt Strawberry Walnut Muffin
  • Blackberry Blueberry Muffin
  • Raspberry Cream Cheese Scone

Thursday

  • Vegan Spelt Cherry Peach Muffin
  • Blueberry Muffin
  • Blackberry Coconut Scone

Friday

  • Vegan Spelt Blueberry Muffin
  • Blackberry Raspberry Muffin
  • Maple Bacon Scone

Saturday

  • Vegan Blueberry Muffin
  • Spelt Strawberry Walnut Muffin
  • Peach Almond Cream Cheese Scone

Sunday

  • Vegan Spelt Blackberry Blueberry Muffin
  • Strawberry Walnut Muffin
  • Blackberry Coconut Scone

Hot Bar Menu*

The Hot Bar is open from 11am – 2pm daily. Plates from our Hot Bar, Salad Bar, and Pizza Bar are $8.79/lb.

Monday: Greek

  • Lemon Pepper Chicken
  • Briami Vegetables
  • Falafel
  • Pita
  • Condiments: Tzatziki Lettuce, Tomatoes, Onion and Feta

Tuesday: Italian

  • Marinated Italian Chicken with a Creamy Red Sauce
  • Polenta Cacciatore
  • Vegetable Florentine Sauté
  • Garlic Bread
  • Condiments: Parmesan Cheese

Wednesday: Mexican

  • Fajita Chicken
  • Marinated Seitan
  • Fajita Vegetables
  • Rice
  • Refried Beans
  • Gorditas
  • 5 Layer Dip
  • Chips
  • Condiments: Sour Cream, Lettuce, Salsa, Cheese

Thursday: Soul Food

  • Baked “Fried’ Chicken
  • BBQ Seitan
  • Vegan Mac & Cheese
  • Baked Beans & Kale
  • Cornbread

Friday: “Stir-Fryday”

  • Chicken Stir Fry
  • Tofu Stir Fry
  • Vegetable Stir Fry
  • Brown Rice
  • Asian Garlic Beans
  • Sesame Carrots

Saturday: Baked Potato Bar

  • Organic Baked Russet Potatoes
  • Organic Baked Sweet Potatoes
  • Organic Green Onion
  • Shredded Cheddar/Jack Cheese
  • Natural Sour Cream
  • Organic Jalapenos
  • A la Carte Salsa
  • Organic Black Beans
  • Nitrate-Free Bacon
  • A la Carte Ranch Dressing

Sunday: Breakfast

  • Biscuits with Sausage Gravy
  • Scrambled Eggs
  • Tofu Scramble
  • Roasted Potatoes w/ Rosemary
  • Gortitas
  • Condiments: Hot Sauce, Cheese, Sour Cream, Salsa, Jalapenos

*Items are based on availability.

Plated Salads & Made to Order Sandwiches

Our made to order line offers items that are fresh, local, and seasonally available.

Plated Salads:

feb042Southwestern Salad: Organic romaine, organic red onion, organic tomato, organic red bell pepper, organic black beans, organic corn, and À la Carte’s ranch dressing. $6.99

Greek Salad: Organic baby spinach, organic romaine, kalamata olives, feta, organic tomato, organic red onion, organic cucumber, pepperoncini, and À la Carte’s lemon vinaigrette. $8.79

Asian Ginger Salad: Organic baby greens, organic carrots, organic mandarin oranges, crispy onions, almonds, with À la Carte’s sesame ginger dressing. $6.99

Sandwiches & Wraps:

Turkey & Avocado Wrap: This co-op classic is made with all-natural sliced turkey, organic avocado, organic tomato, spinach, with A la Carte’s ranch on an organic whole wheat wrap. $6.99

Co-op Veggie Wrap: A vegan essential made with organic avocado, spinach, organic tomato, A la Carte’s hummus, stone ground mustard, shredded carrots, and organic cucumbers on an organic whole wheat wrap. $5.99

wrapCaprese Melt: A melted twist on the classic salad with fresh mozzarella, fresh tomato, pesto, and À la Carte’s balsamic olive oil on our ciabatta bread. $6.99

Chicken Peperonata Melt: Organic chicken, roasted red bell peppers, onions, mozzarella, and dijon mustard on À la Carte’s fresh baked ciabatta bread. $8.99

California Veggie Melt: Spinach, organic tomato, organic red onion, organic avocado, and stone ground mustard, melted to perfection with mozzarella and gouda on À la Carte’s fresh baked ciabatta bread. $6.99

Soup

We always offer a vegan soup and either a vegetarian soup or meat-based soup daily. The soups are $2.99/8oz and $3.69/12oz and come with a fresh made baguette.

Monday

  • Vegan Coconut Lentil
  • Beef Chili

Tuesday

  • Vegan Hungarian Mushroom
  • Ginger Chicken Noodle

Wednesday

  • Vegan Coconut Lentil
  • Broccoli & Cheese

Thursday

  • Vegan Potato & Garlic
  • Beef Chili

Friday

  • Vegan Hungarian Mushroom
  • Loaded Baked Potato

Saturday

  • Vegan Mexican Black Bean
  • Roasted Pepper Chicken & Rice

Sunday

  • Vegan Potato & Garlic
  • Loaded Baked Potato

Please call 479.521.7558 for daily availability.

Pizza

pizzaOur pizzas are made with 25% whole wheat flour. Not only does this add to the nutrition content, but just makes a better pizza crust with a chewy texture and complex flavor.

Our pizzas are available for here or take out. Available as whole pizzas or as take & bakes.

All pizzas come with mozzarella cheese and house made pizza sauce. Vegan options are available.

Any pizza can be made without gluten. Please allow for 45 minutes for the order.

Build Your Own 3-Topping Pizza for $11.99.

  • 3 veggies or 1 meat & 2 veggies
  • Additional meat $1.00, addition veggies $0.50
  • Meats: bacon, chicken, ham, pepperoni, sausage.
  • Veggies & more: artichoke hearts, avocado, bell peppers, broccoli, carmalized onions, feta, green onions, jalapeno, kalamata olives, mushrooms, pineapple, red onion, roasted red bell pepper, spinach, tomatoes, zucchini.

We also offer basic pizza by the slice to go or to eat in our Gallery Café, with a veggie and a meat option daily.

Please call 479.521.7558 for daily availability.

feb143Bakery

Our bakery uses organic and all-natural ingredients to make delightful treats. We offer*:

  • Seasonal Cheesecake $3.29/slice
  • Whole Cheesecake$ 39.99/cake
  • Chocolate Chip Walnut Cookie $0.99/each
  • Peanut Butter Cookie Sandwiches with Chocolate $1.29/each
  • Walnut Brownies $1.29/each
  • Biscotti $6.99/lb
  • Apple Pie Slice $3.39/slice
  • Coconut Cream Pie Slice $2.99/slice
  • Coconut Cream Pie Whole $23.99/pie
  • Spinach Onion Quiche Slice $3.29/slice

Alternative Grain

  • Raspberry Brownies $1.49/each
  • Snickerdoodle Cookies $1.69/each
  • Bumble Bars $2.29/each
  • Chocolate Ganache Cupcake $2.29/each

Vegan

  • Chocolate Chip Mint Cookies $0.99/each
  • Carrot Cake Slices $3.29/slice
  • Carrot Cake Whole $19.99/cake
  • Chocolate Cake Whole $13.99/cake
  • Chocolate Cake Slices $1.99/slice

Fresh Baked Bread

  • Baguette
  • Ciabatta
  • Multigrain rolls

*Everything is based on availability and season. Please call 479.521.7558 for seasonal availability and pricing.